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Viking® Professional Series 30" Electric Double Oven Built In- Stainless Steel
At a Glance
Viking® Professional Series 30" Electric Double Oven Built In- Stainless Steel with 9.4 cu. ft. total capacity, CoolLit™ LED lights and Gourmet-Glo™ infrared broiler
Proposition 65 Warning for California Residents
Display
| Controls | Digital & Mechanical |
|---|
Dimensions
| Shipping Weight | 402 |
|---|---|
| Interior Dimensions | 25.31" x 19.50" 16.50" |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Light(s) | LED |
| Oven Door Window Type | Glass Window |
Misc. Specs
| Width (in.) | 29.50 |
|---|---|
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Product Weight (lbs.) | 402 |
| ADA Compliant | No |
Other
| Clock Type | Digital |
|---|---|
| Convection Oven | Yes |
| Cooking System | Convection |
| Bake | Convection |
| Broiling | Yes |
| No. of Oven Racks | 3 / 3 |
| No. of Rack Positions | 6 / 6 |
| Cleaning Method | Self Cleaning |
Viking® Professional Series 30" Electric Double Oven Built In- Stainless Steel
Model #: VDOF730SS
EXPERIENCE TODAY
WITH CHEF VAUGHN
At a Glance
Get to know this product.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors With One Hand
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights
Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
TruGlide™ Full Extension Racks
Six porcelain-coated rack positions with three oven racks, including two TruGlide™ Full Extension Racks in the upper oven and one in the lower oven ensures heavy pans are easily moved
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Useful Documents
Proposition 65 Warning for California Residents